Kimchi is a traditional Korean fermented vegetable product made with Napa cabbage, chili peppers, garlic, ginger, and salt.
It has a spicy, sour, umami-rich flavor and is high in probiotics thanks to the fermentation process.
We currently offer two types of kimchi: the original version with a fine cut and the "Chunky" version, featuring larger pieces and extra heat.
Contents: 360 gram
Category:
Kimchi & Sauerkraut
