Soy sauces add depth and umami to dishes. Perfect for marinades, dips, stir-fries, or as a finishing touch.
Shoyu is a Japanese soy sauce made from soybeans and wheat, with a mild, balanced flavor.
Tamari, on the other hand, contains little or no wheat, making it often gluten-free with a fuller, richer taste.
Miso is made from fermented soybeans and rice, giving dishes a deep, savory flavor. Ideal for miso soup, marinades, dressings, and sauces.
We offer various types of miso — ask us about the possibilities.
Ginger in syrup
Stem ginger in syrup is a true delicacy. Young, tender ginger pieces are preserved in a sweet syrup, creating a unique flavor: mildly spicy with delightful sweetness.
Perfect as a flavor enhancer in baked goods, desserts, Asian dishes, or simply as a luxurious addition to cheese and meat.
Contents: 125,145, 270, 500 ,1000 ml
Category:
Mayonnaise, table sauces & mustard | Seasonings & Meat Substitutes
