There is growing demand for fermented and plant-based foods. Combine that with the increasing interest in Oriental cuisine, and a jar of kimchi has become a must-have in every kitchen cupboard.
Fermented vegetables are appealing, rich in probiotics, and packed with fiber, antioxidants, and vitamins — while being low in calories and fat.
Use kimchi as a spicy side dish in Asian-inspired meals, as a topping on, for example, a pulled chicken sandwich, or chop it finely with mayo for a unique dip.
Our new Chunky Spicy Kimchi features extra-large pieces of Chinese cabbage for added bite. The spicy sauce and seasonings give this kimchi a delicious kick.
